Pancit Malabon uses thicker rice noodles and the sauce—a thick mixture cooked with fish sauce, crab fat, and annatto seeds—is a really tasty one, peppered with flavors from the sea.<br /><br />Visit our website for more food news, stories, and recipes: <br />http://www.yummy.ph/<br /><br />Subscribe to our YouTube channel:<br />http://bit.ly/2gZNwGB<br /><br />Follow/Like YummyPh on social media:<br />https://www.facebook.com/yummymagazine<br />https://instagram.com/yummyph<br />https://twitter.com/yummyph<br />https://www.pinterest.com/yummyph
